"Open for: DinnerPrice range: $$$Chef Zaiyu Hasegawa’s decision to move Den from its iconic Jimbocho address has paid off in spades. At the new location, the chef can see each diner’s face and may adjust service or the size of dishes accordingly. The cooking remains innovative and satisfying, incorporating audacious, humorous ideas into Japan’s highly formalized kaiseki tradition. Expect foie gras in your appetizer and unique personalized front of house service from the chef’s wife, Emi, and her team.Must-try dish: The signature Dentucky Fried Chicken." - Yukari Sakamoto
