"The Texas Food & Wine Alliance is hosting its annual beef-centric Live Fire event next week at Camp Mabry, where participating chefs will present beef-based bites such as El Raval chef Laila Bazahmn’s short rib bossam, Garrison chef Jakub Czyszczon’s barbecue Akaushi tri-tip, and Houston restaurant Jūn chefs Evelyn Garcia and Henry Lu’s brisket roti, plus drinks, a Murray’s Tavern popup, a parrillada, and Neapolitan pizza from Jason Dady; tickets are $125 general admission or $175 VIP." - Nadia Chaudhury