"Located in Plaza Midtown next to Marlow’s Tavern and opened on September 1, this Chinese restaurant serves traditional fare with a modern touch, offering a variety of dumplings, steamed soup buns, pickled octopus, stir-fries, noodles, and Beijing duck. The drinks list includes cocktails — notably a Citrus Manhattan made with local ASW rye bourbon — as well as beer and a small wine selection." - Henna Bakshi