Why Atlanta’s Restaurants Are So Expensive | Eater Atlanta
"Perched above Little Sparrow, Bar Blanc offers a focused French menu and a permanent prix fixe steak frites for $49.50 per person that begins with a crusty baguette and a house salad for the table, then moves to steak with a brown butter béarnaise and as many of Little Sparrow’s triple-fried, thick-cut, beef-tallow-rich frites as diners can stomach—Ford Fry says it was important that this feel easy and approachable." - Su-Jit Lin
