3 Restaurants to Try This Weekend in Las Vegas — February 14 | Eater Vegas
"This fairly straightforward Vegas resort restaurant has improved by leaps and bounds since the resort’s opening a little more than a year ago under the constant guidance of French chef Laëtitia Rouabah, a fine-dining veteran and former Alain Ducasse protege. Rouabah doesn’t get bored with the trappings of American breakfast and brunch, and standouts include a very good pain perdu, soufflé pancakes, and a lobster Florentine benedict. A simple egg cocotte topped with bacon and red wine sauce is elegant and balanced, a delicious way to fight a hangover. The surroundings are bright without being too jarring; Matthew Kang, lead editor, calls it one of the more underrated daytime spots in Las Vegas and says he can’t wait to go back." - Janna Karel
