"Salaryman is the most-anticipated new restaurant in Dallas, created by former Lucia chef Justin Holt. The restaurant features a variety of Japanese dishes such as yakitori, sausages, asparagus skewers with bacon, ramen options including a tonkotsu bowl with soured corn and chicken, and a tsukemen bowl served with a rich 'gravy'. One of the standout dishes is a steak smothered in gravy and mushrooms, topped with truffles and served with buttered potatoes and dried aonori. The cocktail menu includes a unique Japanese whisky drink garnished with a toy dragon. Their Mexican vanilla ice cream in a cake cone, optionally dipped in a crunchy chocolate shell, is also highly praised." - Amy McCarthy
