"At this Napoletana-style pizzeria, red and white pies are baked at 900 degrees in the restaurant’s wood-fired oven. Choose your own adventure with toppings like Iberico de bellota, prosciutto, and goat cheese or select from favorites like the fragrant, truffle oil-topped patata y funghi. New York and Detroit-style offerings are available, too, including Pizaro’s signature Detroit-style pie stuffed with ricotta, mozzarella, and tomato sauce. Insider tip: Pizaro’s is BYOB. The Mr. Sweet Pea, a Detroit-style pizza topped with caramelized onions and bell peppers, Italian sausage, and tomato sauce, is a fun combination of sweet and savory." - Brittany Britto Garley
