The 17 Best Mallorca Restaurants | Eater
"Ignasi Coli takes the revival of down-home cooking to a whole new level at Ca n’Ignasi (Ignasi’s house). In unfussy, rustic surroundings, Coli re-creates the recipes that have been enjoyed in Mallorcan homes for centuries (and often serves them himself). Concoctions include local fishermen’s favorite stew, bullit de peix, and rice with rabbit and snails. Bottles of wine start from 9 euros, and a four-course tasting menu will set you back 35. [$$$]" - Isabelle Kliger
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