The Best Brunch Restaurants in New Orleans | Eater New Orleans
"The Lowcountry shrimp and grits helped put this rustic Irish Channel restaurant on the map. The Southern seafood favorite is served with andouille and Delta Grind grits and bathed in a smoked tomato, creole-spiced shrimp broth. The extensive brunch cocktails and wines list didn’t hurt either. Better still, the raucous brunch isn’t just for weekends at Atchafalaya; it’s dished Thursday through Monday. All factors combine to make this a longstanding essential brunch destination." - Beth D’Addono
Atchafalaya
