New Dim Sum Kingdom

Philly-born counter-serve sandwich chain known for its hefty hoagies built on sesame-seed rolls.

"Little Water is the latest restaurant of husband-and-wife team (James Beard Nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Rucker’s experiences living along the Gulf Coast, New England and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea."

Nestled near the Liberty Bell, this sleek museum chronicles the rich tapestry of Jewish history in America across four engaging floors, blending artifacts with interactive exhibits.

This cozy Philly spot feels like dining at a friend's house, serving up locally sourced, rich, and flavorful meats with a menu that's a true delight.

Comfortable restaurant known for Haitian cuisine including goat, turkey, and griot, plus breakfast options.

This cozy corner spot features a lively bar and an upstairs dining area serving inventive New American cuisine, perfect for a memorable date night.

"Experience Franco-African cuisine where traditional French culinary techniques are blended with the rich, bold tastes of Africa."

Humble storefront with simple woodwork serving savory pies & mash, plus British breads & sweets.

No-frills bar with a wide variety of beers on tap plus tavern food, including chicken wings.

Modest counter serve with Caribbean-style pastries, plus traditional mains like roti & oxtail.