London’s Best Hotpot Restaurants for Sichuan and Cantonese Meals | Eater London

"Thought hot pot meant simmering ingredients in flavoursome broth and causing a bigger dripping mess than Splash Mountain? Think again. Crystal China specialises in dry hot pots cooked in ma la, and ingredients are ordered by weight. Vegetarians and vegans can rest easy with loads of meat-free options to choose from including aubergine, taro cake, bamboo shoot, black fungus, tofu puffs and mooli. For the carnivores in the party, Chinese lap cheong sausage, chicken gizzard, beef balls, fried fish bean curd and Thai sausage await." - Angela Hui