"Afuri Ramen arrived in Culver City in 2024, bringing with it bowls of its signature yuzu-spiked ramen, tonkotsu tantan ramen, tsukemen, starters like gyoza threaded with a crispy lace that crackles under the lightest chopstick pressure, and an uncommon — but irresistible — Basque cheesecake for dessert. The restaurant is amply family-friendly, too, with kid-sized bowls, crayons, high chairs, and sippy cups on offer." - Eater Staff, Matthew Kang