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"A long-standing Southwest Waterfront fixture since 1892 where my catering company Curated is contracted to provide food and beverage; I write a chalkboard menu there Tuesdays through Saturdays for the yacht club and its members, and my mom Frankie Parsons serves as the resident “sugar chef,” handling all dessert offerings tied to both CYC and the Cru Classé excursions." - Tierney Plumb