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"The juniper spirit plays a starring role here, with a cocktail program from Ashley Havens and Philip Keath featuring nine drinks ($14–$18) including a house G&T called "Like Riding a Bike" and a "Vacation" made with pineapple tepache, Banane de Bresil, and lemon; the handsome space is lined with date-night nooks and silk designer scarves displayed behind frames, and offers baller buys like a bottle of Krug Champagne for $400 and caviar and chips for $115, with plans to eventually roll out a bigger food menu of snacks referencing executive chef Kat Petonito’s Filipino heritage; now open Thursdays by reservation only." - Gabe Hiatt