"The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes spanning mango lobster scallop roll and an aromatic duck bun with southern Canton five-spice roasted pulled duck roll through the dining room steamed, fried, or grilled from 10 a.m. to 3 p.m. daily. By night, smoked orange rib-eye steak cubes seared with peppercorn and toasted garlic and a Macanese crustacean claypot with a ginger laksa curry broth make the menu until 3 a.m. A Chinese pergola, two foo dog sculptures at the entrance, Chinese lanterns overhead, and a host stand made from a Chinese apothecary cabinet add to the ambiance. Open daily from 10 a.m. to 3 a.m." - Susan Stapleton