"This rustic Heights restaurant keeps things simple and sophisticated with pizza offerings built with farm-fresh toppings. Try its seafood-loaded pizza, topped with shrimp, calamari, grape tomatoes, fresnos, pistachio pesto, and lemon, or go more traditional with the house pepperoni, a comforting pie topped with pepperoni, tomato sauce, mozzarella, and Parmesan." - Brittany Britto Garley