A Dallas Rabbi’s Popular Sourdough Pop-Up Is Raising Funds to Assist Teens With Special Needs | Eater Dallas

"A cottage pop-up bakery run by a Dallas rabbi and his wife that focuses on naturally leavened breads — from olive-studded loaves and rye sourdough to focaccia and sourdough chocolate chip cookies — sold exclusively via weekly preorders and pickup rather than a storefront. The operation emphasizes a social mission: expanding to provide employment opportunities for teenagers with special needs and currently partnering with an inclusion-focused nonprofit so participants gain hands-on experience packaging and fulfilling orders. Menus rotate weekly, and recent offerings included a towering kosher pastrami sandwich collaboration with local partners (served with pickles and coleslaw), priced at $22 with proceeds benefiting disability-support organizations; orders are handled through the partner nonprofit's deli page." - Rachel Pinn