A New Bakery Is Bringing Bagels, Challah, and Sourdough to Grand Avenue | Eater Twin Cities

"I've learned that Chef Justin Sutherland and his father, Kerry, have teamed up with the nonprofit Rondo Community Land Trust to reopen Golden Thyme Coffee and Cafe as an all-day restaurant; RCLT purchased Golden Thyme last year and has used the space as an incubator for Black and community-owned businesses. Under Sutherland's menu direction the cafe plans to offer breakfast and coffee with a smoothie and juice bar in the earlier hours, then sit-down lunch and dinner service; the team is renovating to add a full bar, about 50 seats inside and roughly 20–25 on the patio, and the menu will likely feature soul food classics and American fare." - Justine Jones