The 38 Best Restaurants in Phoenix | Eater Phoenix
"Making waves on both local and national levels, Chilte has found its stride at the revamped Grand Avenue Egyptian Motor Hotel. Formerly a farmers market staple, Lawrence Smith and Aseret Arroyo brought their reimagined global flavors to a permanent space in early 2023. A former football player turned chef, Smith centers his menu around native chiltepin chiles while pulling inspiration from other cultural foodways. Dishes like the green chorizo vampiro, a hand-pressed corn tortilla topped with marrow bone, queso, and salsa macha, and the Pear Shrooms, sautéed pears and oyster mushrooms with chicharron crumbs, Chinese hot mustard, and a corn dressing, showcase Smith’s inventive approach. With fearless, unfettered cooking, Chilte has quickly become one of the most exciting additions to Phoenix’s restaurant scene. Best for: A night out that feels cool but not too serious — bold dishes, loud decor, and actual personality." - McConnell Quinn
