"Most Atlantans know chef Suzanne Vizethann from her popular Buckhead restaurant Buttermilk Kitchen. Vizethann opened the Southern breakfast and brunch spot along Roswell Road in 2012. It quickly became the spot in Atlanta for folks to get their regular fix of buttermilk biscuits and fried chicken biscuit sandwiches topped with red pepper jelly and a side of pimento cheese grits." - Beth McKibben