Best Dishes Eater Atlanta Ate in November 2024 | Eater Atlanta
"Get the chef’s platter, which comes with classic cold mezze (hummus, labneh, muhammara), beets and berries, and pickled vegetables, and showcases the restaurant’s range. The honey harissa chicken is a flavorful standout and is served with a side of sumac-pickled onions. The lamb kofta with toum (garlic sauce) is also delicious. The whole branzino is flaky and a generous portion. Inside seating can get a bit loud during busy hours, but the outside seating feels Mediterranean and loungy." - Henna Bakshi
