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"In a central LA area where good barbecue isn’t always easy to find, this Culver City stalwart has been reliably smoking meats since opening in 2015. Under pitmaster Rudy Suazo, the menu has turned toward Mexican flavors—brisket tacos, smoked carnitas tortas, esquites, and smoked carne en su jugo—while the core offerings still lean Texas-style." - Matthew Kang