"Another Clarksville landmark, Jeffrey’s started as a simple French-style cafe in downtown Austin in 1975 and got the gussied-up McGuire Moorman treatment in 2013. It now serves high-quality fancy steaks, lobster, and caviar with high-end hospitality. The truffled deviled eggs are one of the best dishes to try in order to sample the French/American cuisine crossover. The restaurant has a bar, lounge, outdoor patio, private dining rooms, and a wine cellar." - Melanie Haupt