Where To Find NYC’s Top Middle Eastern Food | Eater NY
"An Atlantic Avenue stalwart that relocated a few times since opening in the early 1970s, Tripoli is currently located in a quirky but cozy subterranean space that was once the restaurant’s party room, which explains the dramatic lighting and banquet hall vibe. Specialties include kibbee nayeh, a raw ground lamb dish, and ajhi b’ziat, an herbed Lebanese omelet, with or without ground lamb, and a range of stewed dishes, many featuring okra or eggplant." - Alexandra Ilyashov
Tripoli Restaurant via Facebook
