"The menu keeps the spirit of New York’s old-school Chino Latino restaurants alive. There’s ceviche, chicharrón with fermented chile paste, congee croquettes, pork wonton caldo, and so much more. This Williamsburg restaurant from a co-owner of Win Son also bills itself as a “karaoke saloon” (starting at 10 p.m. on weekdays, and 11 p.m. on weekends)." - Eater Staff
Chino Grande
