Hungry Eyes

Basin Seafood serves up bold, fresh Louisiana-style seafood and inventive small plates in a laid-back spot with bottomless mimosas and stellar chargrilled oysters.

Tucked in the French Quarter, Preservation Hall serves up raw, soulful New Orleans jazz in a historic, no-frills space that’s all about the music.

Experience chef Susan Spicer's vibrant Louisiana cuisine at Mondo, where classic dishes meet a relaxed vibe and a woodfire pizza oven.

An upscale gem in the Loews Hotel, this lively spot serves modern Creole dishes that wow, alongside a playful weekend brunch and tempting drink specials.

Chubbie's is a beloved local gem on the West Bank, serving up crispy fried chicken, buttery biscuits, and killer po' boys, all with a friendly vibe.

Peche serves wood-fired Gulf seafood and lively raw bar fare in rustic digs, blending Southern tradition with modern, bold flavors.

Vals is a vibrant taqueria in a transformed garage, serving up unforgettable tacos and creative cocktails, perfect for casual hangouts on a spacious patio.

This Philly-born sandwich chain brings hefty, classic hoagies to New Orleans with fresh ingredients and a welcoming vibe, perfect for a delicious break.

At Piccola Gelateria, you can indulge in small-batch gelato with a rotating array of inventive flavors and delicious crêpes in a cozy, rustic setting.

Step into New Orleans’ oldest bar, Lafitte’s, where dim candlelight, exposed bricks, live piano, and the legendary purple daiquiri meet pirate lore.