"The latest take on the high-end Omaha steakhouse, Monarch Prime and Bar is part of a revamp of a classic downtown hotel. Situated in the lobby of Hotel Deco, the steakhouse serves craft cocktails and house-aged meats, including its signature 60-day aged wagyu tomahawk chop, the signature dish. The interior, sexy and dim in hues of purple and black, is punctuated by large floral murals decorated with dimensional butterflies, and a window where guests can see hanging beef aging." - Sarah Baker Hansen
