Freeland Liquors, Inc.

One Year In: How We Survived | Eater Portland

"We’ve been good at switching things up and rolling with the punches — for example, we pivoted to hand‑sanitizer production in a matter of days, sourcing bottles and ethanol and handling the paperwork — and that agility has helped put us in a place where the unknown is more normal. The community response has been overwhelming; when things first shut down people showed up and bought cases to keep local favorites alive, and as we move forward our goal is to build an outdoor patio and offer some walk‑up shopping while keeping openings measured." - Molly J. Smith