"The first U.S. location of its kind, this multi-part restaurant puts a modern spin on tteokbokki. Begin with a simmering pot of soup at the center of your table, customizing it with a choice of sauces, vegetables, fried dishes, and rice or wheat cakes. Then, use the remaining broth to transform the leftovers into a bowl of crispy Korean-style rice. If you have any room left, try the ramen bar before grabbing a scoop of complementary ice cream as you leave." - Brianna Griff