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"I wrote that the Downtown L.A. Proper is now serving afternoon tea inside Dahlia from noon to 4 p.m. on Saturdays and Sundays through April, and Friday through Sunday starting in May; the menu features sweets (coconut tart, fig almond cookie, yuzu madeleine) and savories (crab sandwich, avocado bruschetta, deviled-egg sandwich) prepared by chefs Suzanne Goin and Irene Widjaya, with expertly made cocktails, non-alcoholic cocktails, Champagne, and teas available for pairing." - Cathy Chaplin