"In an iconic Stapleton location across the street from Tappen Park, Bari’s specializes in an indigenous type of Staten Island pie that features dense, dairy-driven toppings. Shown here are two representative slices: One is a pizza-fication of the Philly cheesesteak, swamped with thin-sliced steak, caramelized onions and peppers, and a Wiz-type cheese; the other attempts to mimic a pasta Alfredo in slice form. Both are rich and taste better than they look. The pizzeria is named after the capital of Puglia, the homeland of many Staten Islanders and Brooklynites." - Robert Sietsema
Robert Sietsema
