Atlanta’s Best, Underrated Hidden Gem Restaurants | Eater Atlanta
"Collier is where Korean and Mexican flavors collide, where proteins like crispy calamari are dressed with jalapeños and a sweet chili sauce, beef bulgogi marinated in pineapple soy sauce and spicy Korean barbecue sauce, and crispy shrimp with hoisin tartar sauce find harmony as tacos, burritos, salads, or a bowl. Prepare to sideline sauerkraut forever after a bite of a Firedog, a plump beef hot dog topped with plenty of shredded green cabbage kimchi. And always order a side of fries — they’re tossed in sesame oil, seasoning, and red pepper flakes." - Beth McKibben
