"Start with a bamboo steamer (or two) of juicy xiao long bao with Kurobuta pork, and try the assortment of other dumpling styles available — shao mai, wontons, fluffy bao, and steamed shui jiao — filled with cod, shrimp, chicken, or vegan versions with earthy wood ear mushroom and glass noodles. Don’t overlook the sides and noodle dishes: the sauteed string beans with garlic and Taiwanese braised beef noodle soup are simple but flavorful. Make a reservation to skip the potentially long wait at the walk-in line." - Marie Tutko