The Best Falafel in London | Where to Eat Falafel in London | Eater London

"There aren’t many places in London to experience the Egyptian version of falafel, tameeya. Made with fava bean instead of chickpea, they have a more distinctively vegetal taste. These ones in the heart of Soho are quite flat, but have enough inside softness and outside crunch to merit an order. The flavour of broad beans is there, with an innovative touch coming from using dukkah as a coating, instead of the typical sesame seeds. Here, falafel arrive as part of a salad plate or inside a fairly soft pita, with Egyptian style grainy hummus, turnip and beetroot pickles, fried aubergine, lemon-pickled red cabbage, fresh tomato and lettuce, tahini sauce, chilli sauce, and the atypical but delicious additions of fried halloumi sticks and garlic mayo." - Joel Hart