"For almost four decades, Arnaldo Richard’s Picos has shed a light on the seven regions of Mexico through its cuisine. Open for breakfast, lunch, and dinner, the all-day restaurant offers plenty to get excited about — menudo on the breakfast menu, seafood enchiladas for dinner, and traditional tres leches or rice pudding for dessert. Stopping by during your lunch hour? Try the 2-course power lunch for $29, available on weekdays." - Brittany Britto Garley, Kayla Stewart