What ‘Reopened’ Restaurants Look Like in 17 Cities Worldwide | Eater
"A traditional market stall selling Oaxaca products reports devastating losses of roughly 70–80 percent in sales, yet vendors have largely kept working through the lockdown—one saying “we never closed”—and are pinning hopes on renewed tourism and the return of regulars as lifelines for the informal-economy livelihoods that many locals depend on." - Eater Staff
