Best Places to Dine in NoMa and Around Union Market | Eater DC
"The first truly seafood-centric eatery in Clyde’s Restaurant Group’s portfolio, Cordelia’s menu emphasizes charcoal grilling, fish aging, and (of course) an extensive raw bar. Raw dishes include bluefin tuna, hamachi, and 10-day-aged Ora King salmon crudos, along with classics like chilled Maine lobster, colossal shrimp, jumbo lump crab, and an ever-rotating selection of carefully-tested oysters. A charcoal grill also turns out roasted fish, like whole turbot paired with a range of sauces from salsa verde to black garlic." - Emily Venezky
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