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"On a stretch of Nostrand Avenue packed with Caribbean restaurants, Joy & Snook distinguishes itself with a bright orange storefront and an awning that advertises “GT Style” (Georgetown, the capital of Guyana) cooking. Like many restaurants on this list, there’s no menu, but ask and hope that the daily selection includes cook-up rice, a Guyanese staple made from rice, yellow split peas, coconut, and shredded beef, and cou-cou, which resembles grits or polenta, but is made from cornmeal." - Luke Fortney, Emma Orlow, Robert Sietsema
