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"An international takoyaki chain that just opened its first U.S. location in Gardena, operating inside the food court of the newly renovated market. The brand — which has over 500 locations worldwide — specializes in takoyaki, a wheat-flour-based, ball-shaped snack cooked in a molded pan to achieve a creamy interior and crispy exterior; common toppings include a sweet-tangy sauce, bonito flakes, cheese, and cod roe. For the U.S. market it offers two exclusive flavors: spicy scallion and Sriracha." - Mona Holmes