The 11 Best West Indian Restaurants in NYC’s Little Guyana | Eater NY
"This neighborhood newcomer opened its doors in September 2020. The extensive Guyanese-Chinese menu reads like those you’d find at Chinese takeout spots but with West Indian flair. Highlights include goat curry, chicken in-the-rough (fried chicken), jerk tofu, lap chong, fried pacu (a South American freshwater fish related to the piranha), and pepper duck. Particularly delightful is the popular chicken fried rice: generous golden chunks of bone-in roast chicken nestled on top of rice lightly fried with chopped-up bora, or Chinese long bean, and a side of hot sauce." - Caroline Shin
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