"At just 15 seats, Mujo is the perfect spot for an intimate, celebratory omakase feast guided by chef J. Trent Harris and his team. Even the petite cocktail bar is reserved exclusively for those dining at the restaurant. A meal starts with several courses of nigiri prepared in the edomae sushi style, broken up by dishes like hakurei turnip tartlets and buta nikomi with braised iberico pork. Nods to Japanese culinary traditions include a tamagoyaki (Japanese shrimp and egg cake similar to an omelet) followed by dessert paired with konacha green tea. Reservations required." - Eater Staff
