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"Brunch here feels like a treat after a long work week: at this beloved West Adams joint I always feel so taken care of, with food that straddles the line between decadent and homey. The oxtails are my go-to — they fall apart with the gentlest touch atop a bed of creamy grits, with a crown of pickled Fresno chiles to keep the dish from becoming too heavy. I like to pair them with cornmeal pancakes submerged in brown butter caramel syrup, and, if the mood strikes, a mimosa flight." - Eater Staff