"Nestled on the third floor of a Diamond Street building, the kosher and Uzbek Taam Tov continues to rank among the city’s top hidden gems. This is where to go for succulent grilled kebabs, especially the chewy and fatty lamb ribs. Also don’t miss the excellent plov with sweet carrots and saffron. Note: Taam Tov is open until 8 p.m. most weekdays except Friday, when it closes at 2 p.m. Closed on weekends." - Robert Sietsema