The Best Breakfast Restaurants in Chicago | Eater Chicago
"Chef and owner Manny Mejia, who previously worked at M. Henry and Marmalade and also owns Big Hill, turns out dishes with global influences at this North Park gem. The eclectic selection includes a Caprese omelet, blackberry and kiwi French toast, scallion pancakes with eggs and pork belly, and French toast stuffed with Canadian bacon. Expect crowds and a wait on weekends. A second outpost is located in Belmont Gardens. Online ordering is available." - Sam Nelson
