"Olives, brined fish, and vermouth have always been integral parts of Madrid’s aperitif culture. But, weirdly enough, it is hard to find a place that really devotes its menu to them. La Gildería in the La Latina neighborhood (near the Rastro market) honors items like gildas: olive skewers that draw their name from the Rita Hayworth movie of the same name. The rest of the menu includes Murcia’s version of the ensaladilla rusa (potato salad), canned mussels and razor clams, and an octopus sandwich with Basque chile pepper mayo. Vermouth accompanies every bite, with brands sourced everywhere from Galicia to Cataluña. Drink it on the rocks or with a splash of gin." - Paula Móvil
