"The Dabney Cellar is the purposefully-inconspicuous underground wine bar with serious culinary cred. An extension of chef Jeremiah Langhorne’s award-winning restaurant in Blagden Alley, the Dabney Cellar features oysters and charcuterie, plus a small, thoughtful menu of frequently-changing dishes like foie gras parfait and scallop crudo." - Lisa Ruland