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Kitchen + Kocktails By Kevin Kelley - DC
Restaurant · Downtown ·
D.C. Restaurants Going for the Gold (Leaf) | Eater DC
"For over-the-top owner Kevin Kelly, 24K Magic isn’t a reference to Bruno Mars — it’s the name of his flashy restaurant’s massive mimosa tower that glitters with edible gold during brunch. The upscale Southern spot also brings the sparkle with the Gold Fashioned, mixed tableside and unveiled in a cloud of smoke before being topped with edible gold flakes ($31)." - Tierney Plumb
Kitchen & Kocktails/Jakarie Ross
Information
Upscale Southern comfort food, Insta-worthy cocktails, and Black-owned spirits
