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"Early in his career he worked in the kitchen of Rubicon from 2005 to 2007 alongside chef Stuart Brioza, relishing the long, hard hours, attention to detail, and the behind-the-scenes work; Brioza remembers him as a soft-spoken but spirited cook who often carried a giant book, listened and observed deeply, and supported his teammates." - Paolo Bicchieri
Historic river crossing, site of Caesar's famous decision
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