"Once a beloved pop-up venue, Gato is now a haven for traditional Italian cuisine by chefs Eric Brooks and Jacob Armando. The restaurant has a charming red sauce atmosphere, solidified by iconic red-checked tablecloths, that sets the stage for an authentic Italian dining experience. As the chefs take the reins full-time, the menu showcases a mighty tribute to classic Italian dishes and a carefully curated selection of wines." - Julia Gómez Kramer