French Chef Christophe Émé Opens Intimate Wine Bar on La Brea Avenue in Los Angeles - Eater LA
"Kass is a charming wine bar and restaurant opened by chef Christophe Émé on La Brea Avenue. The 40-seat venue features a blue-hued dining room with a semi-open kitchen and a long wine bar, alongside a small lounge for waiting guests. The menu includes innovative wine-friendly dishes with classic techniques and a focus on seasonality, such as baby beet salad with black lentils and aged Comté, oxtail parmentier with Burgundy truffles, and chicken cooked in clay with wild mushroom sauce and green asparagus. The wine selection predominantly features French wines, particularly from the Loire Valley." - Matthew Kang
